2018 Hispania Christmas Menu

A menu especially designed by our Michelin Star Chef Marcos Moran and elaborated by our Executive Chef Adrián Mancheño

 

 Aperitive

Toffee flavoured filo-pastry filled with a blend of Spanish cheeses

Roasted scallop with truffle and cauliflower pearls

Iberian ham 5J croquette


Starter

Monkfish and prawn salad

 

Mains

Hake in seafood sauce

Beef sirloin with foie gras and glazed shallots

 

Pre - dessert

Solid melon and gin cocktail

 

Dessert

64% chocolate soufflé, nougat and coffee

 

Petit fours

Small tasting of typical Spanish nougat


Drinks

Ayala Brut Majeur, Chardonnay, Pinot noir, Pinot meunier, (DO Champagne)
 Mar de Frades, Albariño, (DO Rias Baixas)
Roda, tempranillo, graciano, garnacha, (DO Rioja)

75€ per person
Water, soft drinks and ½ wine bottle per person

 

 

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