2018 Hispania New Year’s Eve Menu

A menu especially designed by our Michelin Star Chef Marcos Moran and elaborated by our Executive Chef Adrián Mancheño

 

 Aperitive

“Andarica cream” (Typical crab from Asturias, Spain)

Roasted scallop with truffle and cauliflower pearls

Iberian ham 5J croquette


Starter

Roasted Norway lobster, seafood velouté

 

Mains

Wild sea bass with cauliflower in textures

Lamb shoulder, creamy smoked chestnut and mushrooms

 

Pre - dessert

Solid apple and lime cocktail

 

Dessert

64% chocolate soufflé, nougat and coffee

 

Petit fours

Small tasting of typical Spanish nougat


Drinks

Ayala Brut Majeur, Chardonnay, Pinot noir, Pinot meunier, (DO Champagne)
Louro do Bolo, Godello, (DO Valdeorras)
Roda, tempranillo, graciano, garnacha, (DO Rioja)

140€ per person
Water, soft drinks and ½ wine bottle per person

 

 

CALL US