Brasserie Menu

MENU HISPANIA

A menu elaborated based on our flagship dishes and designed by our Gastronomic Director and Michelin Star Marcos Morán, and our Executive Chef Adrián Mancheño.

Chef’s aperitive
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Monkfish and prawn salad
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Fish of the day
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Iberian pork 5Js meatballs with pickles
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Cake selection

*One drink included (glass of wine, water, beer or soft drink)

Price: 36€

Monday to Friday from 12h to 15h

TAPAS TO SHARE

'Iberico de Bellota' paletilla (100gr)

19 €

Selection of Ibérico charcuterie

16 €

Anchovies “Don Bocarte”, bread and tomato

16 €

Spanish potato, egg, carrot, olive and tuna salad with mayonnaise

12 €

Toffee flavoured filo-pastry filled with a blend of Spanish cheeses V

6 €

Foie gras terrine with apple chutney

17 €

Fried squid, roasted garlic aioli and lime

17 €

Oysters (6 units) with glass of cava

24 €

Vegetables croquettes V

10 €

Iberico ham croquettes

12 €

STARTERS

Roasted tomato salad with fresh cheese, piquillos and tapenade

16 €

Monkfish and prawn salad

19 €

Tuna tartare with mayonnaise

17 €

Octopus with paprika and potato purée

18 €

Pumpkins cream sou, croutons and bimi V

17 €

Salmorejo: Tomato cold soup with Iberian ham and grapes

16 €

Grilled queens scalops, garlic and persil

24 €

Steak tartare

20 €

Traditional Spanish “broken eggs” with Iberian ham

18 €

STEWS & RICES

Traditional Asturian bean stew with smoked chorizo and black pudding. Signature dish of our executive chef Marcos Morán

18 €

Black rice with squid ink, cuttlefish & squid

22 €

½ portion

14 €

Seafood “fideua” with shrimps and mussels

24 €

FISH

Hake with velvet crab bisqué

28 €

Seabass, potato cream and vegetables

32 €

* Fish of the day

MEATS

Lamb shoulder with baked potatoes and fine herbs

36 €

Segovian milk fed suckling pig, lettuce mayonnaise and pickled vegetables

32 €

Sirloin steak (Galician veal), romesco sauce and baked potato

32 €

Iberian pork 5Js meatballs with pickles

28 €

DESSERTS

Turron coulant with almond ice-cream

12 €

Apple pie with confectioner’s cream

12 €

Homemade French Toast caramelised with vanilla ice cream V

12 €

Caramelized Catalonian cream

10 €

Assortment of Spanish cheeses

14 €

Cake selection

10 €

VAT included
Ingredients and wins subjetc to changes
Please ask your waiter if you require any information regarding allergies
V - Vegetarian dish

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