Restaurant Menu

TAPAS TO SHARE

'Iberico de Bellota' paletilla (100gr)

19 €

Selection of Ibérico charcuterie

16 €

Anchovies “Don Bocarte”, bread and tomato (6 uds)

17 €

Ensaladilla rusa: Spanish potato, egg, carrot, olive and tuna salad with mayonnaise

12 €

Toffee flavoured filo-pastry filled with a blend of Spanish cheeses V

6 €

Foie gras terrine, nectarine and cardamom

17 €

Fresh fried squid, roasted garlic and lime

18 €

Vegetables croquettes V

10 €

Iberico ham croquettes

12 €

Cod croquette and “piquillo pepper” (Spanish red pepper)

12 €

STARTERS

Green tomato salad, melon and iberico ham

16 €

Monkfish and prawn salad

21 €

Tuna tartare, guacamole and red onion

17 €

Octopus with potato purée, paprika and piparra

19 €

Leeks cream, fried hazelnut and croutons V

15 €

Salmorejo: Tomato cold soup with Iberian ham and grapes

14 €

Ajoblanco, cherries and smoked mackerel

14 €

Grilled Queen scallops, soft “escabeche” and dill

24 €

Steak tartare, beetroot and bread

20 €

Traditional Spanish “broken eggs” with Iberian ham (and truffle during season)

20 €

STEWS & RICES

Traditional Asturian bean stew with smoked chorizo and black pudding. Signature dish of our executive chef Marcos Morán

20 €

Black rice with squid ink, cuttlefish & squid

22 €

½ portion

14 €

Seafood “fideua” with shrimps and mussels

24 €

FISH

Hake, potato and apple and tomato dressing

28 €

Seabass, zucchini salad and tapenade

32 €

* Fish of the day

MEATS

Lamb shoulder with carrot

34 €

Segovian milk fed suckling pig, yogurt, cumin and cucumber

32 €

Sirloin steak, green sauce and potato

32 €

Iberian pork 5Js meatballs with pickles and spinach

28 €

DESSERTS

Turron coulant, almond and citrics

12 €

Apricot salad, mint and dark chocolate

12 €

Apple pie and vanilla

12 €

Homemade French Toast caramelised with vanilla ice cream

12 €

Cheesecake, cherries and red fruits

12 €

Assortment of Spanish cheeses

14 €

VAT included
Ingredients and wins subjetc to changes
Please ask your waiter if you require any information regarding allergies
V - Vegetarian dish

CALL US