Brasserie Menu

DAILY MENU

2 services 25 €
3 services 30 €

Seasonal Soup
or
Chef’s Salad
******

Fish of the day
or
Meat of the day
******

Dessert

 

Monday to Friday from noon to 2:30 pm

 

TAPAS TO SHARE

Iberian paletilla free-range acorn-fed Iberian pigs (100grs)

18 €

Selection of Ibérico charcuterie

14 €

Toffee flavoured filo-pastry filled with a blend of Spanish cheeses V

6 €

Spanish potato, egg, carrot, olive and tuna salad with mayonnaise

10 €

Goose liver mousse PX gelée and apple chutney

17 €

Fried squid, roasted garlic aioli and lemon

16 €

Oyster “6 units”

24 €

Ceps croquettes V

10 €

Iberico ham croquettes

10 €

STARTERS

Prawn salad rocket, kumato and nuts

14 €

Hispania’s steak tartare

20 €

Monkfish and prawn salad

19 €

Tuna tartare, guacamole and pickled red onion

17 €

Octopus with paprika crusted potatoes

16 €

Pumpkins cream soup and croutons V

10 €

Queens scalops coliflower cream and truffle caviar

17 €

Velvet crab bisque, croutons and bimi

14 €

STEWS & RICES

Traditional Asturian bean stew with smoked chorizo and black pudding. Signature dish of our executive chef Marcos Morán

16 €

Black rice with squid ink, cuttlefish & squid

22 €

½ portion

14 €

Mellow rice with ceps V

22 €

½ portion

14 €

FISH

Slow cooked Salmon, brocoli, chicken jus and citron

26 €

Wild seabass potatoes cream baby vegetables and ajada (garlic and paprika sauce)

32 €

* Fish of the day

MEATS

Milk fed Suckling lamb shoulder, mushrooms Duxelles, green cabbage

28 €

Secreto Ibérico 5J turnips coeur de laitue

24 €

Milk fed suckling pig smoked chestnut cream , bruxelles sprouts

29 €

Sirloin steak ‘Ternera gallega’ romesco sauce oven baked potatoes

32 €

Iberica pork shoulder 5J, potatoes cream and piquillo

24 €

DESSERTS

Cheesecake with red fruits and speculoos V

8 €

Chocolate brownie, spicy crumble, mango sorbet

8 €

Homemade French Toast caramelised with vanilla ice cream V

9 €

Nougat custard tart almond ice-cream and amaretto

9 €

Spanish and Belgium cheese selection V

12 €

VAT included
Ingredients and wins subjetc to changes
Please ask your waiter if you require any information regarding allergies
V - Vegetarian dish

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